• Source of Omega-3 Polyunsaturates
• 0.1 g (100 mg) DHA omega-3 per egg
• 50% of the Daily Value of Vitamin E
• Low in Saturated Fat. No trans fats

Features:

• The hens that lay GoldEgg Omega-3 eggs are fed a special diet containing flaxseed, a rich source of omega-3 fatty acids.
• Omega-3 fatty acids help improve heart health by lowering blood pressure, reducing the risk of blood clots and blocked blood vessels.
• Omega-3 fatty acids are an essential nutrient for the maintenance of good health, normal growth and development.
• There is 10 times more Omega-3 and 4 times more Vitamin E in an Omega-3 egg than a regular egg.
• DHA omega-3 contributes to the normal development of the brain, eyes and nerves.
• Vitamin E is important for the formation of red blood cells, muscle and other tissues and to prevent the oxidation of vitamin A and fats. It may also help protect against some cancers.
• Canada’s Food Guide to Healthy Eating recommends 2 to 3 servings of Meat and Alternatives per day and 2 eggs are considered a serving. Enjoy them anytime.