Hash Brown Frittata

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Hash Brown Frittata
2 tbsp vegetable oil 30 mL
3 cups frozen hash brown potatoes 750 mL
1/2 cup chopped green or red pepper 50 mL
1/3 cup onion relish 75 mL
6 eggs 6
1/4 cup milk 50 mL
  Salt and pepper, to taste  
1 cup shredded Cheddar cheese 250 mL
1 tbsp parsley 15 mL


In large skillet, heat oil. Add hash browns and cook until heated through, stirring occasionally. Add green pepper and onion relish. Cover and cook on medium heat 10 minutes or until heated through and underside begins to brown.

Beat together eggs, milk, salt and pepper.Stir in cheese and parsley. Pour evenly over hash browns; help mixture to seep through to skillet, using spatula. Cover and cook on low heat 8 to 10 minutes or until eggs are set and cheese is melted. Loosen edges and cut into wedges.

Number of Servings:  4
Preparation  2 minutes
Cooking  25 minute

Source: Egg Farmers of Ontario