Egg Salad In A Cone

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Egg Salad In A Cone
4 hard-cooked eggs, peeled 4
2 tbsp regular or light mayonnaise or salad dressing 30 mL
2 tbsp coarsely chopped celery 30 mL
  Salt and pepper, to taste  
2 ice cream cones 2
  Grated carrot (optional)  

Directions:

In bowl, chop eggs. Stir in mayonnaise, celery, salt and pepper. Scoop egg salad into ice cream cones. Top with grated carrot, if desired.

Source: Egg Farmers of Ontario